This is Where the Fish Lives

The story of a girl who faved all the posts, and the fandoms that caused her to do so.

Photo
January 28, 2012
kommonerkraft: Vanilla Sponge Cake Ingredients:Cake *2.5 cups self raising flour *4 tsp baking powder *3 tsp vanilla *2/3 cup oil *2/3 cup sugar *1 & 3/4 cup waterIcing *2 cups icing sugar *1.5 tbsp Nuttelex *3-4 tbsp nondairy milk *1/2 tsp vanillaMethod: 1.  Mix cake ingredients together.  If you feel the need, adjust the amount of flour/water. 2.  Bake at 180C for 25-30 minutes or until skewer comes out clean. 3. Let cool.  Prepare icing. 4.  Once cake is cool, spread icing over.Note: I coloured it red with grey icing.  I just went from an old recipe from somewhere but altered the amounts of things slightly.  If you have any alterations to the recipe add them in the comments and let me know how it goes!

kommonerkraft:

Vanilla Sponge Cake

Ingredients:
Cake
*2.5 cups self raising flour
*4 tsp baking powder
*3 tsp vanilla
*2/3 cup oil
*2/3 cup sugar
*1 & 3/4 cup water

Icing
*2 cups icing sugar
*1.5 tbsp Nuttelex
*3-4 tbsp nondairy milk
*1/2 tsp vanilla

Method:
1.  Mix cake ingredients together.  If you feel the need, adjust the amount of flour/water.
2.  Bake at 180C for 25-30 minutes or until skewer comes out clean.
3. Let cool.  Prepare icing.
4.  Once cake is cool, spread icing over.

Note: I coloured it red with grey icing.  I just went from an old recipe from somewhere but altered the amounts of things slightly.  If you have any alterations to the recipe add them in the comments and let me know how it goes!

(via scientificperfection)

Photo
October 04, 2011
koikoichan: justbesplendid: Cookies and cream cheesecake by The Girl Who Ate Everything  (adapted from Martha Stewart) 42 Oreos, 30 left whole and 12 coarsely chopped2 pounds (32 ounces) cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract4 large eggs, lightly beaten1 cup sour creampinch of saltPreheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired. Makes 30 cheesecakes. D: waaaaaaaaant OM NOM NOM NOM.

koikoichan:

justbesplendid:

Cookies and cream cheesecake by The Girl Who Ate Everything 

(adapted from Martha Stewart)

42 Oreos, 30 left whole and 12 coarsely chopped
2 pounds (32 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt

Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.

Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.

Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.

Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired. 

Makes 30 cheesecakes.

D: waaaaaaaaant

OM NOM NOM NOM.

(via payface)